This gratin is a savory and sweet side dish for chicken or pork.

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Dana Gallagher

Recipe Summary

prep:
30 mins
total:
1 hr 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until they begin to brown, about 10 minutes. Add sherry and sage and cook until liquid is reduced to a glaze, about 3 minutes; set aside.

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  • In a 2-quart shallow baking dish, arrange squash in overlapping layers; season with salt and pepper. Spread leeks evenly over the squash.

  • Arrange apples in an overlapping layer over the leeks. Brush apples with remaining tablespoon oil. Cover tightly with aluminum foil. Bake 45 minutes.

  • Uncover and sprinkle cheese over the top. Raise the oven temperature to 450 degrees and bake 10 minutes, or until the cheese has melted and is golden brown. The tip of a paring knife should easily pierce the gratin. Let cool 10 minutes before serving. Garnish with sage leaves.

Cook's Notes

To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours

Reviews (8)

172 Ratings
  • 5 star values: 42
  • 4 star values: 54
  • 3 star values: 50
  • 2 star values: 23
  • 1 star values: 3
Rating: 5.0 stars
01/17/2020
Is the nutritional information available for this recipe?
Rating: 5 stars
01/17/2014
Very delicious and nutritious! The sage really completes the flavours !
Rating: Unrated
11/26/2012
Rhonda, you're supposed to add the leek-sherry glaze to the squash layer before you put the apple layer on. Designrox, why do vegans only want two T of olive oil? What is wrong with three? I made this tonight, and the only thing I didn't like about it is that I didn't add enough salt. I also needed to bake it an extra ten minutes before putting on the Parmgiano. It was just delicious, and would go very nicely with a roast chicken or even make a nice Thanksgiving side dish.
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Rating: 5 stars
11/22/2012
This gratin is wonderful! Next time I'll add more leeks, and also cut the apple & squash thinner.
Rating: Unrated
11/16/2012
For those of us who are Vegan: Reduce the Olive Oil to two tbsp (use only cold pressed ) Substitute Seeds and nuts for Parmesan Cheese
Rating: Unrated
10/16/2012
There was no mention on when to add the glaze. So....I'm guessing add to the layers??
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Rating: Unrated
11/27/2011
Silly me, I add it to the leeks. Okay. The glaze part tripped me up.
Rating: Unrated
11/27/2011
Pleading ignorance, so please be kind: when do I add the sherry-sage glaze? Thank you.
Rating: Unrated
11/25/2011
This recipe is delicious. This is the second Thanksgiving we have made it. It is a bit on the sweet side, but the scallions balance it out.