Rating: 3.31 stars
398 Ratings
  • 5 star values: 68
  • 4 star values: 97
  • 3 star values: 139
  • 2 star values: 78
  • 1 star values: 16

Don't wait until the holidays to enjoy the honeyed flavor and velvety texture of this colorful root vegetable. Serve mashed sweet potatoes as a side dish to your favorite main dish, and you'll have them perfected by the time the holidays roll around.

Everyday Food, October 2007

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Read the full recipe after the video.

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Yield:
Makes 3 cups
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Ingredients

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Directions

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  • Set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a boil, then reduce to a gentle simmer. Place sweet potatoes in steamer basket and cover; steam until tender, 15 to 25 minutes. Drain, and return to saucepan.

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  • Meanwhile, in a small saucepan, bring half-and-half, butter, and brown sugar to a simmer, stirring to combine; remove from heat. Add to drained sweet potatoes, and mash just until smooth; season with salt and pepper.

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Reviews (1)

398 Ratings
  • 5 star values: 68
  • 4 star values: 97
  • 3 star values: 139
  • 2 star values: 78
  • 1 star values: 16
Rating: 5.0 stars
12/09/2019
Great