Warm up with this sweet treat that tastes of the tropics.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In a food processor, pulse ginger until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form.

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  • Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. Level fruit with the back of a spoon.

  • Top with remaining crumb mixture; dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.

Reviews (1)

19 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 2
Rating: Unrated
10/05/2010
I mixed this up in a flash. Had to substitute ground ginger for the crystallized. I used nine grain bread instead of white and really loved the texture and nuttiness. I also cut the recipe since I had only one mango. Was really tasty and not much work at all!