• 8 Ratings

Make this for our Roast Turkey.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring quinces, sugar, and 4 cups water to a boil in a medium stockpot. Reduce heat. Place a lid from a slightly smaller pot over fruit to keep submerged, and simmer until liquid is pale pink and has been reduced to a thin syrup, about 1 hour 10 minutes. Strain; reserve cooked quinces for stuffing. Stir in lemon juice.

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Cook's Notes

Syrup can be refrigerated in an airtight container for up to 1 week.

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0