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This homemade hot fudge tastes delicious on our Ice Cream Sundae Trifle.

The Martha Stewart Show, Episode 5090

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm.

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