Homemade Hot Fudge Sauce

Be the first to rate & review!

This homemade hot fudge tastes delicious on our Ice Cream Sundae Trifle.

The Martha Stewart Show, Episode 5090

Gallery

Recipe Summary test

Yield:

Makes 2 cups

Ingredients

2 ounces unsweetened chocolate
1/2 cup unsalted butter
2 cups superfine sugar
1/2 cup evaporated milk
Pinch of coarse salt

Directions

Step 1
Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm.

Advertisement

Reviews