Green Beans with Lemon Butter
Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.
Martha Stewart Living, July 2003
125 Ratings
- 5 star values: 28
- 4 star values: 38
- 3 star values: 39
- 2 star values: 14
- 1 star values: 6
Anonymous
Rating: 5 stars
This recipe is perfect...
Anonymous
Rating: Unrated
Made this for thanksgiving side and it was a refreshing side from all the heavy stuff. As for quantity, 3-4 lbs of beans was perfect for 35 ppl.
Anonymous
Rating: Unrated
These green beans are fabulous! I made these green beans for Thanksgiving. Even though I trippled the recipe they were gone instantly. I received many compliments, but my grandmother, who is a french chef, was the most complimentary. These were so very easy to make that I almost felt guilty about it. I will definately make these again. They are perfect for either a weeknight meal or a get-together.
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