Green Beans with Lemon Butter

Rating: 3.54 stars
125 Ratings
  • 5 star values: 28
  • 4 star values: 38
  • 3 star values: 39
  • 2 star values: 14
  • 1 star values: 6

Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.

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Ingredients

Directions

  • Fill a medium (3-quart) saucepan three-quarters full of cold water. Set over high heat, and bring to a boil. Add salt and beans. Cook until water returns to a boil and beans are tender, 4 to 5 minutes. Remove from heat, and drain.

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  • Immediately return beans to saucepan. Add butter and zest. Toss; season with salt and pepper. Transfer to a serving bowl; serve warm.

Reviews (3)

125 Ratings
  • 5 star values: 28
  • 4 star values: 38
  • 3 star values: 39
  • 2 star values: 14
  • 1 star values: 6
Anonymous
Rating: 5 stars
10/05/2017
This recipe is perfect...
Anonymous
Rating: Unrated
11/23/2012
Made this for thanksgiving side and it was a refreshing side from all the heavy stuff. As for quantity, 3-4 lbs of beans was perfect for 35 ppl.
Anonymous
Rating: Unrated
01/13/2008
These green beans are fabulous! I made these green beans for Thanksgiving. Even though I trippled the recipe they were gone instantly. I received many compliments, but my grandmother, who is a french chef, was the most complimentary. These were so very easy to make that I almost felt guilty about it. I will definately make these again. They are perfect for either a weeknight meal or a get-together.
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