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Napa Cabbage Salad

Recipe photo courtesy of Anna Williams

Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.

Source: Martha Stewart Living, October 1999



Cook's Notes

Rice-wine vinegar and hot chili oil are available in the Asian section of most supermarkets; white radish may be substituted, if daikon is unavailable.

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How would you rate this recipe?
  • norellibee
    2 DEC, 2018
    The vegetable combination worked fine. However, 1/4 CUP of hot chili oil made too much heat for my guests. The second time I made it I used 1 tablespoon of the hot chili oil and 3 T of sesame oil. That was still hot-ish. The next time I make this I'm going to use only 1/2 tablespoon of the hot chili oil and compensate with another bland oil to maintain the volume. Please reconsider that amount for the hot chili oil.

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