This recipe is perfection! It tastes amazing and works easily if you follow the directions. It seems like there won't be enough syrup - but somehow there is.
It's easy - Day 1 I'll peel/cut the rind, let it soak, Day 2 I cook it in syrup, let it sit overnight and then Day 3 I jar it up. The most time consuming part is peeling the rind.
I've made this for years and it's delicious - it will become a family favorite forever. I never heard of PWR before MS - now we all crave it.