New This Month

Sweet Pickled Watermelon Rind

5
4
3
2
1
11

This sweet pickle makes an unusual addition to a relish tray.

Source: Martha Stewart Living, October 1994
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
11
How would you rate this recipe?
11
  • sm120
    22 SEP, 2012
    This recipe is perfection! It tastes amazing and works easily if you follow the directions. It seems like there won't be enough syrup - but somehow there is. It's easy - Day 1 I'll peel/cut the rind, let it soak, Day 2 I cook it in syrup, let it sit overnight and then Day 3 I jar it up. The most time consuming part is peeling the rind. I've made this for years and it's delicious - it will become a family favorite forever. I never heard of PWR before MS - now we all crave it.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes