Serve this tomato-based Italian salsa with Slow-Roasted Balsamic-Glazed Duck with Roasted Vegetables from chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar.



Ingredient Checklist


Instructions Checklist
  • Place tomatoes in a bowl and, using your hand, gently break them up; set aside.

  • Heat olive oil in a medium saucepan over medium-high heat. Add garlic, cinnamon, and chile; cook, stirring, until garlic is golden. Add tomatoes and a pinch of salt. Reduce heat and cook until slightly thickened, 20 to 30 minutes. Remove cinnamon stick and discard; serve salsa rossa with roasted vegetables.

Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables from her show. IT WAS AMAZING!