• 18 Ratings

Enliven lamb chops with a tangy yogurt sauce.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the yogurt sauce: Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.

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  • Make the chops: Heat the grill to medium heat. Sprinkle chops with salt and pepper, and grill until cooked through, 5 to 6 minutes per side. Serve with the reserved yogurt sauce and mint sprigs if desired.

Cook's Notes

Low-fat plain yogurt can also be used.

Reviews

18 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 4