Use this dough to make our Lemon-Chamomile Cream Pie.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse flour, cornmeal, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until dough just begins to hold together (no longer than 30 seconds).

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  • Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).

Reviews (1)

5 Ratings
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Rating: Unrated
05/29/2008
Finally a pie crust that has a little more oomph!