As a side dish, pickled cabbage slaw serves as a bracing contrast to the richness of braised meat. Serve this alongside Juki's Short Ribs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Quarter cabbage, and discard core. Shred cabbage as finely as possible with a sharp knife. Transfer to a large bowl.

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  • In a small bowl, stir together vinegar and sugar until the sugar has dissolved. Season with salt and pepper. Whisking constantly, add the oil in a slow, steady stream. Drizzle vinaigrette over the cabbage, and toss to combine. Let cabbage stand, loosely covered at room temperature, one to two hours, tossing occasionally. Just before serving, sprinkle cabbage with poppy seeds.

Reviews (2)

167 Ratings
  • 5 star values: 26
  • 4 star values: 46
  • 3 star values: 59
  • 2 star values: 29
  • 1 star values: 7
Rating: 5 stars
05/22/2016
A great low calorie and zesty side dish for picnics, BBQs, sandwiches, etc. You can add so many things to a basic pickled red cabbage slaw. My favorite add-ins are pickled caraway seed, cumin seed, and mustard seed for a deli style flavor, or parsley, carrots, shallots, and honey.
Rating: 5 stars
05/22/2016
A great low calorie and zesty side dish for picnics, BBQs, sandwiches, etc. You can add so many things to a basic pickled red cabbage slaw. My favorite add-ins are pickled caraway seed, cumin seed, and mustard seed for a deli style flavor, or parsley, carrots, shallots, and honey.