• 52 Ratings

Use this recipe to make our Espresso Cream Pie.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.

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  • Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.

Reviews

52 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 6