The New York Strip is one of the most popular beef cuts found at steakhouses. Its natural marbling makes it one of the most flavorful steaks to cook at home.
Drizzle both sides of the steaks with olive oil; season with salt and pepper.
Prepare a charcoal or gas grill, arrange coals for direct cooking. Lightly coat rack with cooking spray. Coals should be glowing white.
Place the steaks on grill. For rare, cook 8 minutes per side; 10 minutes for medium rare. Let the meat rest 1 to 2 minutes, then serve.
