The New York Strip is one of the most popular beef cuts found at steakhouses. Its natural marbling makes it one of the most flavorful steaks to cook at home.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle both sides of the steaks with olive oil; season with salt and pepper.

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  • Prepare a charcoal or gas grill, arrange coals for direct cooking. Lightly coat rack with cooking spray. Coals should be glowing white.

  • Place the steaks on grill. For rare, cook 8 minutes per side; 10 minutes for medium rare. Let the meat rest 1 to 2 minutes, then serve.

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