• 19 Ratings

Use this recipe to make our Lemon-Blueberry Tart.



Ingredient Checklist


Instructions Checklist
  • Strain the yolks and whole eggs and lemon juice through a sieve into a medium-heavy non-reactive saucepan. Add sugar; whisk to combine.

  • Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon, about 15 minutes. Remove from heat; stir in the butter, one piece at a time, until fully incorporated. Stir in lemon zest. Place over a bowl of ice to bring to room temperature.


19 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1