Oyster Dressing

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Serve this classic Southern stuffing recipe from Hot and Hot Fish Club chef Chris Hastings with his Heritage Turkey.

The Martha Stewart Show, Episode 6036

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
12
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Ingredients

Directions

  • Melt butter and olive oil in a large skillet over low heat. Add garlic and cook, stirring, for 2 minutes. Add onions, celery, and carrots; cook, stirring, for 15 minutes. Add thyme and sage; cook, stirring, for 3 minutes more.

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  • Place bread in a large bowl. Add vegetable mixture, parsley, oysters and their liquid, and turkey stock; season with salt and pepper. Mix to combine. Keep at room temperature until ready to use.

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Reviews (2)

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
11/05/2011
Here is the rest of the recipe: After stuffing the turkey, spoon remaining stuffing into a shallow baking dish. Preheat oven to 325 degrees. Bake covered, 35 to 40 minutes.
Martha Stewart Member
12/23/2010
I looked for a second page with baking instructions. Raw Oyster Dressing? I think not.
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