Whole Roasted Tomatoes

Rating: 2.64 stars
25 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 9
  • 1 star values: 4

When you spot a good deal on plum tomatoes, buy a bunch. Roasting preserves them for later use and maximizes their sweetness. Use roasted tomatoes in Roasted-Tomato Pasta with Basil, Beef and Tomato Stew, and Spiced Tomato Soup.

Everyday Food, April 2010

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Recipe Summary test

Yield:
Makes 10 cups
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Ingredients

Directions

  • Preheat oven to 450 degrees. Divide tomatoes and thyme between two shallow baking pans or rimmed baking sheets. Toss with oil; season with salt and pepper. Bake until tomatoes burst, 45 minutes, rotating pans halfway through. Let cool, then coarsely chop.

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Reviews (1)

25 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 9
  • 1 star values: 4
Martha Stewart Member
Rating: Unrated
02/13/2011
Make sure if you make this wonderful recipe, that you DO NOT use an aluminum pan. Use a coated ceramic baker or pyrex. The aluminum pans will give a metal taste to the roasted tomatoes. I learned this hard way.
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