Seriously awesome recipe! We did a few modifications, but nothing significant. We doubled the recipe to serve a few more people, so rather than doing the entire amount of veggies as sunchokes, we added some parsnips and carrots. We also cut back on the fresh thyme (probably by about half) just because of family preference. Other than that, the rest of the recipe worked out great for us as written. The resulting dish was beautiful, and super flavorful. My family loved it!