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Roasted beets and sauteed chard, tossed with cavatelli, are served at room temperature with warm goat cheese.

Source: Martha Stewart Living, July/August 1997



Cook's Notes

Because this dish tastes good at room temperature, it is perfect when entertaining a crowd. Just heat goat cheese under a broiler immediately before serving.

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How would you rate this recipe?
  • Turcotten
    19 SEP, 2011
    Delicious! I was looking for a recipe to use up the last two thriving crops in our garden - beets & swiss chard. A little time consuming but a lot of the prep can be done prior to cooking and then the final step is quick and easy. Will definately make this again and everyone raved about it.

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