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Pili Pili Sauce

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Recipe photo courtesy of Petrina Tinslay

Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.

Source: Martha Stewart Living, August 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Sauce can be refrigerated for up to 2 weeks. Let stand at room temperature for 1 hour before using.

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