Pili Pili Sauce

Name: Pili Pili Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 3 ounces habanero chiles (10 to 15), seeded if desired; 1 small onion, coarsely chopped; 1 garlic clove, coarsely chopped; 1/2 cup safflower or extra-virgin olive oil; 2 tablespoons fresh lemon juice; Coarse salt

14 Ratings

Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.

Martha Stewart Living, August 2010

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Credit: Petrina Tinslay

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 1 cup

Ingredients

3 ounces habanero chiles (10 to 15), seeded if desired
1 small onion, coarsely chopped
1 garlic clove, coarsely chopped
1/2 cup safflower or extra-virgin olive oil
2 tablespoons fresh lemon juice
Coarse salt

Directions

Step 1
Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt.

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Cook's Notes

Sauce can be refrigerated for up to 2 weeks. Let stand at room temperature for 1 hour before using.

Reviews

14 Ratings

5 star values: 3
4 star values: 2
3 star values: 6
2 star values: 3
1 star values: 0

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Pili Pili Sauce

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Pili Pili Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pili Pili Sauce