• 14 Ratings

Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt.

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Cook's Notes

Sauce can be refrigerated for up to 2 weeks. Let stand at room temperature for 1 hour before using.

Reviews

14 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0