Roasting a whole pork shoulder takes time, but it's worth the wait. It yields a lion's share of rich, tender meat that you can prepare in diverse ways.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat.


Reviews (2)

242 Ratings
  • 5 star values: 38
  • 4 star values: 56
  • 3 star values: 90
  • 2 star values: 43
  • 1 star values: 15
Rating: Unrated
Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!
Rating: Unrated
Starting the roasting process at a higher temperature creates a nice brown crisp fat layer. The slow roasted meat underneath is tasty and tender. This recipe is a keeper!