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Roasting a whole pork shoulder takes time, but it's worth the wait. It yields a lion's share of rich, tender meat that you can prepare in diverse ways.

Source: Everyday Food, April 2010
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243
  • cmsidla
    16 SEP, 2015
    Love this roast with horseradish and purple onion on a dinner roll. This recipe is a regular in our house!
    Reply
  • Kara California
    14 APR, 2013
    Starting the roasting process at a higher temperature creates a nice brown crisp fat layer. The slow roasted meat underneath is tasty and tender. This recipe is a keeper!
    Reply

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