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Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo

If you're looking for an alternative burger to really kick things up at your next backyard cookout, this savory pork version from Emeril Legasse will leave your guests clamoring for more.

Source: Everyday Food, June 2009
Total Time Prep Servings



Cook's Notes

You can shape the burgers and make the Green-Chile Mayo a day in advance. If you can't find a poblano for the mayo, use a small can of diced hot green chiles, drained.

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How would you rate this recipe?
  • evasmama
    18 MAY, 2010
    I couldn't find smoked chorizo, but I had a small amount of raw beef chorizo so I mixed that into the ground pork. The burgers were OK, but the green chile mayo was FANTASTIC! I will definitely make it again to use as a base for chicken salad or as a dressing.

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