Made this for a cook out tonight for the summer solstice and it was perfect! Healthy and delicious. I split the recipe in half and made part with cheese and the other part without for my vegan friends. It's still really good without cheese, and even better with. I also didn't see baby arugula at the store, so I just used regular arugula and it turned out fine. I'm looking forward to trying the leftover pesto sauce with some pasta! I will definitely make this recipe again!