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Fresh spring snap beans are boiled and covered with flavorful arugula-almond pesto in this recipe from "Sara Foster's Southern Kitchen."

Source: The Martha Stewart Show, April 2011



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How would you rate this recipe?
  • Swingerela
    22 JUN, 2011
    Made this for a cook out tonight for the summer solstice and it was perfect! Healthy and delicious. I split the recipe in half and made part with cheese and the other part without for my vegan friends. It's still really good without cheese, and even better with. I also didn't see baby arugula at the store, so I just used regular arugula and it turned out fine. I'm looking forward to trying the leftover pesto sauce with some pasta! I will definitely make this recipe again!

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