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Serve this pork alongside Dried Fruit Compote, then use leftovers to make our Roasted Pork Loin Sandwich with Warm Fruit Chutney.

Source: Martha Stewart Living, May 2001



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How would you rate this recipe?
  • dragonsleafarm
    17 DEC, 2014
    A favorite pork recipe, and I make it for special occasions. Cooked it once for 100 people. Small changes. Added generous sprinking garlic powder to the spices, and use sea salt and coarse ground pepper. Also, a lot more sage: laid in in the center of the roast, along with the seasoning mentioned above, before tying up and quite a bit of sage under the twine before searing. Added brandy to the pan juices, lit afire to burn off alcohol, then thin-sliced mushrooms. You CAN make it into gravy.
  • onthesinglemomsbudget
    14 DEC, 2010
    This recipe is mazing! My daughter
  • onthesinglemomsbudget
    14 DEC, 2010
    This recipe is absolutely amazing! My daughter made this (with my help)
  • MS12206034
    8 AUG, 2010
    I made this for a get together with my four sisters. We call it sisters day. It's easy and tasty. I recommend it!
  • cookingbetter
    8 MAR, 2009
    It's so easy to make and the whole family enjoyed this meal!! Thank you, this is a keeper. I was afraid the pork loin, would not be tender. Wrong , it was tender and juicy.

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