To make Lemongrass Syrup: In a saucepan over medium heat, dissolve 1 cup of granulated sugar into 1 cup of water. Cool to room temperature, and pour the syrup into a blender with 4 stalks of lemongrass. Blend the mixture and strain through chinois or cheese cloth. Store in an air-tight container in the refrigerator.



Ingredient Checklist


Instructions Checklist
  • In a mixing glass, shake ingredients over ice and strain into a chilled cocktail glass.


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Rating: 5 stars
Great recipe! I tried with fresh lemongrass instead of syrup and muddled them in the tin. Turned out great. I actually made the recipe in a video, talking about that beautiful country of Thailand. Here is the link for those interested :