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To make Lemongrass Syrup: In a saucepan over medium heat, dissolve 1 cup of granulated sugar into 1 cup of water. Cool to room temperature, and pour the syrup into a blender with 4 stalks of lemongrass. Blend the mixture and strain through chinois or cheese cloth. Store in an air-tight container in the refrigerator.

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  • g2819153
    23 APR, 2018
    Great recipe! I tried with fresh lemongrass instead of syrup and muddled them in the tin. Turned out great. I actually made the recipe in a video, talking about that beautiful country of Thailand. Here is the link for those interested : https://www.youtube.com/watch?v=KjUiDRRpHQo
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