This great recipe is courtesy of Rona Tison.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan bring about 1/4 cup spring or mineral water to a boil over high heat; immediately reduce to a simmer.

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  • Place the matcha in a tea bowl. Pour hot water over matcha and whisk briskly with a bamboo tea whisk until a light foam has formed. Serve immediately.

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