Endive and Radish Salad

Name: Endive and Radish Salad
Yield: 10 servings
Ingredients: 2 heads Bibb or Boston lettuce; 1 small bunch radishes, trimmed and thinly sliced; 6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces; 1 bunch scallions, white and light-green parts only, thinly sliced; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper

Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.

Source: Martha Stewart Living, December 2002

Servings

Ingredients

2 heads Bibb or Boston lettuce
1 small bunch radishes, trimmed and thinly sliced
6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces
1 bunch scallions, white and light-green parts only, thinly sliced
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Directions

1. Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.