Endive and Radish Salad


Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.


  • 2 heads Bibb or Boston lettuce

  • 1 small bunch radishes, trimmed and thinly sliced

  • 6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces

  • 1 bunch scallions, white and light-green parts only, thinly sliced

  • 2 tablespoons freshly squeezed lemon juice

  • 2 tablespoons extra-virgin olive oil

  • Coarse salt and freshly ground pepper


  1. Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.

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