Food & Cooking Recipes Salad Recipes Endive and Radish Salad By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 10 Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce. Ingredients 2 heads Bibb or Boston lettuce 1 small bunch radishes, trimmed and thinly sliced 6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces 1 bunch scallions, white and light-green parts only, thinly sliced 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Directions Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve. Print