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Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.

Martha Stewart Living, December 2002

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Servings:
10
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Ingredients

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Directions

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  • Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.

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