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Yogurt Drizzled with Honey and Walnuts

Recipe photo courtesy of Quentin Bacon

Light and sweet, creamy and crunchy, this dish is a Mediterranean-influenced snack is just the thing to satisfy at any time of day.

Source: Martha Stewart Living, November 2002
Servings

Ingredients

Directions

Cook's Notes

You may want to try using low-fat Greek-style yogurt, which is thicker and richer in flavor than other varieties. Once combined, walnuts and honey can be stored in an airtight container up to two weeks at room temperature.

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