We used a combination of fingerling and tiny new potatoes, but this dish would be just as delicious with quartered or halved new potatoes.
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Rating: 5 stars
These potatoes are amazing! I made them for a Thanksgiving potluck at work and they were a HUGE success. They are very flavorful! I added dried thyme and additional rosemary. I will be making this for years to come. Thank you, Martha for another delicious recipe!!!
Delicious and oh so easy. This is perfect for entertaining as well as an evening meal you would like to make special. I will definitely make this again and will try with the cubed Yukon Golds.