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Chickpea and Cucumber Salad with Fresh Mint

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This is a refreshing minty salad for any time of year.

Source: Martha Stewart Living, September 1996
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  • dovecanyon
    8 JUL, 2008
    This salad is wonderful with lamb. To serve with a roast beef or steak, I use the basic recipe except, sub fresh basil for the mint, and omit currants. I also sub'd green onion and a little minced garlic for the shallots, as I like the more robust flavors. Excellent!
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