This is a refreshing minty salad for any time of year.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel the cucumbers if they are waxed, and cut in half lengthwise. Scoop out the seeds with a spoon, and discard them. Cut cucumbers into 1/4-inch pieces. Place in a medium bowl.

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  • Add remaining ingredients, and toss well to combine. Adjust seasonings if necessary. Serve salad at room temperature.

Reviews (1)

4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
07/08/2008
This salad is wonderful with lamb. To serve with a roast beef or steak, I use the basic recipe except, sub fresh basil for the mint, and omit currants. I also sub'd green onion and a little minced garlic for the shallots, as I like the more robust flavors. Excellent!