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Gingerbread Linzertorte

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We gave our version of the classic Austrian torte a chewy gingerbread crust with snowflake cutouts.

Source: Martha Stewart Living, December 2005
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Ingredients

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  • hhb108
    22 DEC, 2014
    Am I the only one who thinks the directions are out of order? and who else noticed that there are two indicated oven temperatures? Which is the correct temperature? 325F or 350F? This looks delicious but I don't want to go to the trouble of making this only to have it not turn out as a result of improper recipe writing.
    Reply
    • hhb108
      23 DEC, 2014
      Sorry! I get it now. The cookie part in the middle of the recipe caught me off guard.
  • YaYaQueen
    30 NOV, 2013
    Looks really good. Bet it would be delicious with lemon curd as the filling, too.....
    Reply
  • ishkabiddle
    27 NOV, 2010
    Amazing%21
    Reply

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