Am I the only one who thinks the directions are out of order? and who else noticed that there are two indicated oven temperatures? Which is the correct temperature? 325F or 350F? This looks delicious but I don't want to go to the trouble of making this only to have it not turn out as a result of improper recipe writing.
Martha Stewart Member
Looks really good. Bet it would be delicious with lemon curd as the filling, too.....