Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Emeril's Cast-Iron Honey Cornbread 3.0 (152) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 25 mins Servings: 8 Here's a great way to cook a whole meal outdoors: Make cornbread in a cast-iron skillet right on the grill, alongside your meat! Now, don't skip the honey-butter topping -- slather it on the hot cornbread and watch 'em come running. Ingredients 2 cups yellow cornmeal ½ teaspoon baking powder 1 teaspoon sugar ¾ teaspoon salt 1 ½ cups low-fat buttermilk 1 large egg, lightly beaten 5 tablespoons unsalted butter, melted, plus 5 tablespoons unsalted butter, room temperature 1 tablespoon vegetable oil ¼ cup plus 2 tablespoons honey Directions Heat grill to low. Place a 12-inch cast-iron skillet on grill to heat. In a large bowl, whisk together dry ingredients. In a medium bowl, whisk together buttermilk, egg, and melted butter. Add buttermilk mixture to dry ingredients and stir just until combined. Place oil and 1 tablespoon room-temperature butter in hot skillet; brush to coat bottom and side. Pour in batter. Grill, covered, until a toothpick inserted in the center comes out clean, about 12 minutes. Combine honey with 4 tablespoons room-temperature butter. Brush mixture on cornbread. Let stand 5 minutes. Serve warm. Oven Method:Bake in skillet at 400 degrees for 18 to 22 minutes. Rate it Print