Balsamic-Rosemary Vinaigrette
Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.
Everyday Food, March 2009
53 Ratings
- 5 star values: 9
- 4 star values: 16
- 3 star values: 19
- 2 star values: 8
- 1 star values: 1
Anonymous
Rating: Unrated
Instead of rosemary, I used fresh basil in my vinaigrette. It was very good. This is an easy recipe to make for a salad to take to work or have at night when you don't feel like going through a big production.
Anonymous
Rating: 5 stars
Delicious. Make it. Now. That is all.
Anonymous
Rating: Unrated
This was absolutely amazing! I used it as a marinade for pork chops but I will make it for salads as well! My guests loved it.
Advertisement
Anonymous
Rating: Unrated
This vinaigrette is fantastic...it was a HUGE hit on a mixed field-greens salad at book club - my friends couldn't get the recipe fast enough!!
Anonymous
Rating: Unrated
I used this for a spinach salad and as a marinade for Boneless Pork Loin Chops and it was fantastic. The whole family was drooling as I grilled the meat. I would highly recommend this for any occasion. My 18 year old son said these were the best pork chops he had ever had because of the delicious marinade. Bon Appetite