Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.



Ingredient Checklist


Instructions Checklist
  • In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy.


Cook's Notes

A clean jam jar is perfect for storing dressings like our balsamic vinaigrette.

Reviews (5)

53 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 1
Rating: Unrated
Instead of rosemary, I used fresh basil in my vinaigrette. It was very good. This is an easy recipe to make for a salad to take to work or have at night when you don't feel like going through a big production.
Rating: 5 stars
Delicious. Make it. Now. That is all.
Rating: Unrated
This was absolutely amazing! I used it as a marinade for pork chops but I will make it for salads as well! My guests loved it.
Rating: Unrated
This vinaigrette is was a HUGE hit on a mixed field-greens salad at book club - my friends couldn't get the recipe fast enough!!
Rating: Unrated
I used this for a spinach salad and as a marinade for Boneless Pork Loin Chops and it was fantastic. The whole family was drooling as I grilled the meat. I would highly recommend this for any occasion. My 18 year old son said these were the best pork chops he had ever had because of the delicious marinade. Bon Appetite