Balsamic-Rosemary Vinaigrette

Rating: 3.45 stars
53 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 1

Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.

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Ingredients

Directions

  • In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy.

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Cook's Notes

A clean jam jar is perfect for storing dressings like our balsamic vinaigrette.

Reviews (5)

53 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 1
Anonymous
Rating: Unrated
02/02/2013
Instead of rosemary, I used fresh basil in my vinaigrette. It was very good. This is an easy recipe to make for a salad to take to work or have at night when you don't feel like going through a big production.
Anonymous
Rating: 5 stars
08/30/2012
Delicious. Make it. Now. That is all.
Anonymous
Rating: Unrated
12/08/2010
This was absolutely amazing! I used it as a marinade for pork chops but I will make it for salads as well! My guests loved it.
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Anonymous
Rating: Unrated
04/10/2009
This vinaigrette is fantastic...it was a HUGE hit on a mixed field-greens salad at book club - my friends couldn't get the recipe fast enough!!
Anonymous
Rating: Unrated
02/27/2009
I used this for a spinach salad and as a marinade for Boneless Pork Loin Chops and it was fantastic. The whole family was drooling as I grilled the meat. I would highly recommend this for any occasion. My 18 year old son said these were the best pork chops he had ever had because of the delicious marinade. Bon Appetite
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