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Balsamic gets a brief blitz in the blender with rosemary, mustard, and garlic in this quick-to-make dressing that doubles as a marinade.

Source: Everyday Food, March 2009



Cook's Notes

A clean jam jar is perfect for storing dressings like our balsamic vinaigrette.

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How would you rate this recipe?
  • NJ_Cher
    2 FEB, 2013
    Instead of rosemary, I used fresh basil in my vinaigrette. It was very good. This is an easy recipe to make for a salad to take to work or have at night when you don't feel like going through a big production.
  • Eviebelle
    30 AUG, 2012
    Delicious. Make it. Now. That is all.
  • missusdeeg
    8 DEC, 2010
    This was absolutely amazing! I used it as a marinade for pork chops but I will make it for salads as well! My guests loved it.
  • MS12439844
    10 APR, 2009
    This vinaigrette is was a HUGE hit on a mixed field-greens salad at book club - my friends couldn't get the recipe fast enough!!
  • magillespie
    27 FEB, 2009
    I used this for a spinach salad and as a marinade for Boneless Pork Loin Chops and it was fantastic. The whole family was drooling as I grilled the meat. I would highly recommend this for any occasion. My 18 year old son said these were the best pork chops he had ever had because of the delicious marinade. Bon Appetite

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