Use leftover chicken breasts from our Simple Chicken Noodle Soup when making this light dish.



Ingredient Checklist


Instructions Checklist
  • In a large pot, bring 1 inch salted water to a boil; add bok choy. Cover, and cook until tender, 3 to 5 minutes; drain, and let cool.

  • In a bowl, whisk together lime juice, fish sauce, sugar, and cayenne. Add chicken, snow peas, and shallots; toss to combine. Top chicken mixture with mint, and serve alongside bok choy.

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Rating: Unrated
This meal tasted like I was eating grass, except for the chicken. I would not make this again.