Emeril's Lemon-Herb Grilled Shrimp
This shrimp recipe from Emeril Legasse is super simple and comes together easily -- the lemon juice and herbs really put it over the top. Serve with corn on the cob, grilled vegetables, or a rice pilaf.
Source: Everyday Food, May 2009
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Cook's Notes
As with all seafood, using the freshest product available will ensure the best results. Cooking the shrimp with the shells on makes them amazingly flavorful: Just peel and dig in at the table.
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