Steeped in aromatics and studded with peas, this grain-and-veggie combo is more substantial than a typical side.



Ingredient Checklist


Instructions Checklist
  • Tie together reserved cilantro stems with kitchen twine.Heat oil in a medium pot over medium heat. Cookonion and garlic, stirring occasionally, until tender, about8 minutes. Add chili powder, and season with salt andpepper; cook for 1 minute. Add rice, and stir to coat. Addcilantro-stem bundle and the water; bring to a boil.Reduce heat to low, and gently simmer, covered, until wateris absorbed, about 15 minutes.

  • Remove from heat, and add peas (do not mix). Cover, andlet stand for 10 minutes. Discard cilantro-stem bundle.Season with salt and pepper. Stir in cilantro leaves.

Reviews (1)

17 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated