Beet Salad

Name: Beet Salad
Ingredients: 1 large red beet, cooked, peeled, and cut into 1/4-inch pieces; 1 large yellow beet, cooked, peeled, and cut into 1/4-inch pieces; 1 1/2 tablespoons red-wine vinegar; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon caraway seeds, toasted and coarsely chopped; Coarse salt, (to taste); Freshly ground black pepper, (to taste)

Rating: Unrated

Be the first to rate & review!

To cook the beets, you can either boil them in salted water, or wrap them in aluminum foil and roast in a 400 degrees oven until tender.

Ingredients

1 large red beet, cooked, peeled, and cut into 1/4-inch pieces
1 large yellow beet, cooked, peeled, and cut into 1/4-inch pieces
1 1/2 tablespoons red-wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon caraway seeds, toasted and coarsely chopped
Coarse salt, (to taste)
Freshly ground black pepper, (to taste)

Directions

Step 1

Place cooked beets in two separate bowls (one for the red, the other for the yellow). In a small bowl, whisk together vinegar and olive oil. Add caraway seeds, and season with salt and pepper. Divide vinaigrette between beets. Cover with plastic wrap, and chill overnight.

Advertisement

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Beet Salad

Ingredients

Directions

Reviews

All Reviews for Beet Salad

Account

More

Beet Salad

Ingredients

Directions

Reviews

All Reviews for Beet Salad