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Rugelach

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122
Yield

Ingredients

For the Dough

For the Filling

For the Finishing

Directions

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Reviews

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How would you rate this recipe?
122
  • MS10482374
    14 DEC, 2016
    I make these every year. And mine don't look like these. Mine always are flat. What am i doing wrong?
    Reply
    • retouchrainbol
      28 SEP, 2017
      Be sure that the cookies are cold before putting them in the oven. If the fat in the dough is too warm when they go in you won't get the same results.
  • nyrja
    9 JAN, 2009
    I made the apricot filled ones for Hannukah and everybody loved them! I just adjusted the recipe and reduced the amount of sugar in the filling. It's a fantastic recipe, almost like buying them from a Jewish bakery in Brooklyn.
    Reply
  • nyrja
    9 JAN, 2009
    I made the apricot filled ones for Hannukah and everybody loved them! I just adjusted the recipe and reduced the amount of sugar in the filling. It's a fantastic recipe, almost like buying them from a Jewish bakery in Brooklyn.
    Reply
  • RhondaM219
    28 FEB, 2008
    this recipe is just like buying them from the Italian pastry shop in the north end Boston,now I can make them myself, I was surprised how similar they tasted and looked like the pastry shop ones. Rhonda ( Boston)
    Reply
  • Daytona
    26 FEB, 2008
    looks fantastic
    Reply

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