Blue Smoke's Pork Ribs

(3)
Yield:
1 rack

Ingredients

  • 2 tablespoons dark-brown sugar

  • 1 tablespoon superfine sugar

  • 1 teaspoon celery salt

  • 1 teaspoon table salt

  • ½ teaspoon sweet paprika

  • ½ teaspoon ground ancho pepper

  • ¼ teaspoon granulated onion

  • ¼ teaspoon granulated garlic

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon ground coriander

  • ¼ teaspoon freshly ground pepper

  • ¼ teaspoon dried sage

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon freshly grated nutmeg

  • 1 rack St. Louis-style pork ribs

Directions

  1. In a small bowl, stir together all ingredients except ribs. Rub spice mixture evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.

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