Recipes Ingredients Meat & Poultry Pork Recipes Blue Smoke's Pork Ribs 3.3 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 20, 2018 Print Rate It Share Share Tweet Pin Email Yield: 1 rack Ingredients 2 tablespoons dark-brown sugar 1 tablespoon superfine sugar 1 teaspoon celery salt 1 teaspoon table salt ½ teaspoon sweet paprika ½ teaspoon ground ancho pepper ¼ teaspoon granulated onion ¼ teaspoon granulated garlic ¼ teaspoon cayenne pepper ¼ teaspoon ground coriander ¼ teaspoon freshly ground pepper ¼ teaspoon dried sage ¼ teaspoon ground cinnamon ¼ teaspoon freshly grated nutmeg 1 rack St. Louis-style pork ribs Directions In a small bowl, stir together all ingredients except ribs. Rub spice mixture evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions. Rate it Print