• 1 Rating

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree all ingredients in a blender. Let stand for 2 hours before serving.

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Cook's Notes

Sauce can be refrigerated for up to 3 days. Let stand at room temperature for 1 hour before using.

Reviews

1 Ratings
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