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Pebre Sauce

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Recipe photo courtesy of Petrina Tinslay

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

Source: Martha Stewart Living, August 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Sauce can be refrigerated for up to 3 days. Let stand at room temperature for 1 hour before using.

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