Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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  • 1 Rating

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

Martha Stewart Living, August 2010

Gallery

Credit: Petrina Tinslay

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree all ingredients in a blender. Let stand for 2 hours before serving.

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Cook's Notes

Sauce can be refrigerated for up to 3 days. Let stand at room temperature for 1 hour before using.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0