Pebre Sauce

Name: Pebre Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 3/4 cup extra-virgin olive oil; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh flat-leaf parsley; 3 tablespoons red-wine vinegar; 3 garlic cloves, minced; 2 habanero chiles, seeded; 1 small onion, coarsely chopped; Coarse salt and freshly ground pepper

1 Rating

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

Martha Stewart Living, August 2010

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Credit: Petrina Tinslay

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 2 cups

Ingredients

3/4 cup extra-virgin olive oil
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh flat-leaf parsley
3 tablespoons red-wine vinegar
3 garlic cloves, minced
2 habanero chiles, seeded
1 small onion, coarsely chopped
Coarse salt and freshly ground pepper

Directions

Step 1
Puree all ingredients in a blender. Let stand for 2 hours before serving.

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Cook's Notes

Sauce can be refrigerated for up to 3 days. Let stand at room temperature for 1 hour before using.

Reviews

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Pebre Sauce

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Ingredients

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Cook's Notes

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Pebre Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pebre Sauce