• 24 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a food processor fitted with the blade attachment, combine flour and sugar; pulse to mix. Add butter; pulse until mixture resembles a fine meal.

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  • In a small bowl, whisk together egg yolks and cream; add to butter mixture. Pulse until dough just comes together.

  • Turn dough out onto a lightly floured work surface. Dip the heel of your hand in flour; working with small sections, smear dough away from you to blend it together. When dough has been all smeared out, use a bench scraper to gather it together. Divide dough in half; gently knead each half to gather into a ball. Flatten into discs and cover with plastic wrap; refrigerate until firm, at least 2 hours.

Reviews

24 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 5