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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.

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Reviews (5)

123 Ratings
  • 5 star values: 18
  • 4 star values: 17
  • 3 star values: 51
  • 2 star values: 33
  • 1 star values: 4
Rating: 5.0 stars
06/02/2020
I am so thankful to find this recipe again. Thank you Martha! I made this over 30 years ago, when i was a young bride, and was thrilled something so simple can taste so good. I will be making a lot of this tea this month!
Rating: 5 stars
06/23/2013
This is a fabulous recipe and easy. It takes time to cook the rhubarb, but not too long. The thing I love about this tea is the beautiful color. With the ice cubes and a clear glass pitcher, it's just lovely to look at.
Rating: 5 stars
06/23/2013
This is a fabulous recipe and easy. It takes time to cook the rhubarb, but not too long. The thing I love about this tea is the beautiful color. With the ice cubes and a clear glass pitcher, it's just lovely to look at.
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Rating: Unrated
07/15/2011
*adding
Rating: Unrated
07/15/2011
Lovely drink! I ended up added more sugar than it called for, though.
Rating: Unrated
07/03/2009
This is just like the Rhubarb tea I make. I got the recipe from a Shaker Cookbook. I add Lemon or Orange zest to it. Much better!
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