Bacon, Avocado, and Tomato Sandwich

Name: Bacon, Avocado, and Tomato Sandwich
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 or 16 slices pepper-crusted bacon (about 8 ounces); 8 slices rustic bread; 2 tablespoons plus 2 teaspoons mayonnaise; 1 1/3 cups radish sprouts; 1 Hass avocado, sliced; 1 large tomato, sliced; Coarse salt

Recipe photo courtesy of Tara Donne

Swapping out lettuce for crunchy sprouts and adding a layer of creamy avocado turns this lunch classic into a more substantial meal.

Source: Martha Stewart Living, August 2010

30 mins 30 mins 4

Total Time Prep Servings

Ingredients

12 or 16 slices pepper-crusted bacon (about 8 ounces)
8 slices rustic bread
2 tablespoons plus 2 teaspoons mayonnaise
1 1/3 cups radish sprouts
1 Hass avocado, sliced
1 large tomato, sliced
Coarse salt

Directions

1. Cook half the bacon in a large skillet over medium heat, turning occasionally, until crisp, 7 to 9 minutes. Transfer to a paper-towel-lined tray to drain. Repeat with remaining bacon.
2. Lightly toast bread, and spread 1 teaspoon mayonnaise onto 1 side of each slice. Pile on sprouts, avocado, bacon, and tomato. Season with salt, and top with remaining bread.