Rating: 2.89 stars
47 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 8
  • 47 Ratings

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Martha Stewart Living, August 2010

Gallery

Credit: Tara Donne

Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.

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  • Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.

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Reviews

47 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 8