Bacon, Avocado, and Tomato Sandwich

Name: Bacon, Avocado, and Tomato Sandwich
Prep time: 30 min
Total time: 30 min
Ingredients: 12 or 16 slices pepper-crusted bacon (about 8 ounces); 8 slices rustic bread; 2 tablespoons plus 2 teaspoons mayonnaise; 1 1/3 cups radish sprouts; 1 Hass avocado, sliced; 1 large tomato, sliced; Coarse salt

47 Ratings

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Martha Stewart Living, August 2010

Gallery

Credit: Tara Donne

Recipe Summary

prep:

30 mins

total:

30 mins

Servings:

Ingredients

12 or 16 slices pepper-crusted bacon (about 8 ounces)
8 slices rustic bread
2 tablespoons plus 2 teaspoons mayonnaise
1 1/3 cups radish sprouts
1 Hass avocado, sliced
1 large tomato, sliced
Coarse salt

Directions

Step 1

Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.

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Step 2

Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.

Reviews

47 Ratings

5 star values: 7
4 star values: 6
3 star values: 17
2 star values: 9
1 star values: 8

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Bacon, Avocado, and Tomato Sandwich

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Ingredients

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Bacon, Avocado, and Tomato Sandwich

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bacon, Avocado, and Tomato Sandwich