Golden Pear Cream Puffs
Profiteroles with pear pastry cream and slices of fruit are drizzled with caramelized pear sauce, creating an elegant dessert.
This recipe makes enough for second helpings (about four and one-half dozen cream puffs). Unfilled puffs can be frozen up to one month. The filling can be refrigerated, covered, for two days, but don't add the whipped cream until just before piping it into the puffs.