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Bruschetta Pomodoro

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If there are kids in the kitchen who want to help out, you can ditch the knives for this easy appetizer; just rip the tomatoes and basil with your hands. The tomato mixture can also be tossed with pasta to make a fresh sauce. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, October 2010
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  • gitinoam
    16 OCT, 2010
    I thought that this was good. Too much salt- next time i'll put in less but otherwise super easy to prepare and yummy.
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