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This Cucumber Salad with Melody Thomas Scott recipe is an update to a classic cucumber salad. It's adapted from Janet Laurence's "A Little Scandinavian Cookbook" (Chronicle, 1990).

Unknown origin, December 2005 (published), Unknown origin

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Servings:
4
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Ingredients

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Directions

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  • Place cucumber in a colander. Sprinkle with salt. Top with a small plate and weight. Let drain for 1 to 2 hours. Rinse and squeeze dry.

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  • In a medium bowl, stir together lemon juice, sugar, and 7 tablespoons water; season with salt and pepper. Add cucumbers; toss to combine. Garnish with parsley.

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