• 7 Ratings

This hearty side dish is even more flavorful with homemade Turkey Stock.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart saucepan, melt butter over medium. Add vermicelli and cook, stirring frequently, until golden brown, about 4 minutes. Stir in rice and cook until translucent, 2 minutes.

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  • Add stock and 2 1/2 teaspoons salt and bring mixture to a boil. Reduce heat to low, cover, and simmer until all liquid is absorbed, 25 to 30 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1