I chose this recipe to use up some leftover cranberries. I was hoping it would be good, but it turned out amazingly delicious. My little girl actually picked up her plate and licked it! (Perhaps I should not admit that my "little girl" is 18 - lol). I didn't have shallots but a sweet onion worked great and because I didn't have a full jar of apricot jam, I supplemented with a little apple butter. Served with Martha's halved baked potatoes and some sauteed spinach. Comfort food for sure. I will definitely be making this again.
Martha Stewart Member
Totally delicious and easy to prepare. I seared the pork and shallots and then let the whole thing rest on the stove until 30 minutes before we were ready to eat. My guests loved the combination of the shallots, apricots,